I have been dreaming of costumes for my whole life.
I’m sure it started with my mother dressing me in beautiful dresses as a little girl. Once I turned "Tom-Boy", I liked the more sporty stuff. By High School, I was a New Romantic / Punk wearing leather skirts and just starting to explore the ‘unisex’ look. First year of college brought me into Designer clothes. This was just one part.
Then there was Easter, Christmas, and Halloween. Easter shopping was elegant and always “something more’. Christmas was about color and celebration. Halloween, though, as you probably have already guessed, was where the concept of DESIGNING took shape.
The early years saw store bought costumes. One favorite was “Casper The Friendly Ghost”. Dang! How old was then? Maybe 6? Maybe 7? Eventually, I started to come up with my own costumes. The routine was like this: “Gah! It’s Halloween tomorrow and I haven’t made a costume yet! What do I have?” followed by a search through the closet, then the garage. Inspiration usually came from a weirdly bent piece of metal or a branch that had been trimmed from the tree in the backyard. Once I had a concept, I would go back to the closet or more likely the scrap bag of fabrics. From there I would start “my build”. To be honest, there were very few times when I sewed an outfit completely, though I sew. No! On such short notice, creativity is the master of invention and costumes were constructed from my wild imaginings. I wish I had photos from back then. It would be interesting to see how many of those creations were truly successful and how many were… not.
Anyhow, those were the early years… the courageous early years where I learned how much I LOVED COSTUMES! I loved the potential. I loved the failures almost as much as the successes because inevitably those unsuccessful ones taught me to take a chance, even try a new technique, damn the consequences. Oh, I just love that! “Damn the consequences!”
In recent years, I’ve been more precise in my practice. Some costumes: My son’s Space Cadet costume was fun; Renaissance outfits for Dane, Patrick, and myself. Those were very demanding projects and didn’t employ any “build” to them. They were straight up sewing projects. No child will forget my "Other Mother" from "Coraline" complete with button eyes that I wear for two straight days. There's just too many to enumerate. The next “build” was my DALEK GOWN. I have photos of that process and will post them in a separate blog entry. The idea there was to de-construct a gown to re-construct it… and then add the DALEK to it. It was a very fast-paced project and really was the longest in the end.
And here I am today! Embarking on a super secret dream that I didn’t realize I had until it was handed to me. I am so in love with this idea! And yet, I admit, it’s a – - BIG. SCARY. COMMITMENT. That’s OK. I have a new motto this year – NO FEAR! Or put more poetically – FEAR NOT! Ha! It makes me feel better when I say that… and that is what gets me through all of the scary stuff I’ve been through in my life only now it has a name – FEAR NOT!
When I accepted this challenge, the first thing Patrick said to me was, “You HAVE to Blog this! Blog the whole process.” Something about that rang so true in me. So this is the beginning of that. Now that my costuming background is exposed, I’ll move on to my process in the next post.
Costumes. BLOGGING. Food. Film. Music. Poetry. Supernatural. Ghosts. Gnomes. Optimist.
I explore gracious living, romantic visions, and spooky delights.
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Showing posts with label romance. Show all posts
Showing posts with label romance. Show all posts
Monday, June 10, 2013
Wednesday, February 09, 2011
Eternal Mist
Voyaging across the Atlantic from America, hearts beating with anticipation, they were married in the first church they found upon coming ashore. Two new people – one new bond - in the land of love and tears.
He rented the old tower that sat on the edge of the cliffs, knowing how much he and his bride loved the history of the old place. Perfectly positioned, he embarked on his career. It was a romantic dream. He knew that. Throughout childhood, his mother told stories of his ancestors. They were a seafaring lot that started as whalers and fishers, and ended with a small fleet of ferries. The patriarch left Ireland for America, and he left his small fleet as well. Passing from one inheritance to another, the fleet had made its way back to him while he was still in college.
And college is where he met her. Amidst all of the school work, networking, drinking, fun, and chaos, she had appeared… and stayed. They were on different paths when they met but there was one moment when their paths became the same one direction. They were partners in everything. She was there when he set sail.
It was a gloriously beautiful day, the day he first set off. They had kissed in their newlywed way and she ran off, turning and waving, yelling out that she would watch him from the cliffs. And she did run the whole way up the narrow and precarious stair that cut a scar into the cliff just below their home. At the top, she watched in wonder as the final preparation was complete and the small ferry set out. Waving and jumping, tears steamed down her face. “Goodbye! Goodbye.” She shouted until her husband neared the horizon. It was then that she felt the cold of the fog as it lapped over the cliffs nearby.
Recalling her sweet wedding ceremony in the small cottage-sized church and their wedding dinner in the neighborhood tavern, she realized the skip in her step had brought her nearly home. She slowed her pace and was suddenly gripped by the icy fog. Her bones ached; her mind filled with loneliness.
She had promised him that she would go down to the Pointe everyday until he returned home, and everyday she made her way down to the precipice. Her grey eyes peered into the continuous fog searching for an opening, for a glimpse of the sea. The salty ice droplets stung her eyes and she sat as a blind woman fighting the will of nature. Hour upon hour, day upon day, she sat in isolated stillness, never seeing beyond the edge, returning home only when her soaked clothes and aching bones forced her slow drudge to the empty tower.
One day, she did not wake.
No day, he did return.
Who remembers loves embrace
from this inhospitable, beautiful place?
For Patrick, for his birthday, forever.
...
Thursday, February 07, 2008
THE GOTHIC GOURMET ON "WINGS OF LOVE" RADIO SHOW
Love, Light and The Gothic Gourmet?
You bet!
Listen as my ideas of "The Dark Romance of Dining" unfold ~
I'll be on during the first hour and you'll have an opportunity to call in.
"Wings of Love" Radio Show
Friday, February 8th 2008
2:00pm - 4:00pm Eastern Time
11:00am - 1:00pm Pacific Time
www.nowlive.com/allie
Host Allie Cheslick
Wings of Love
www.alliecheslick.com
http://www.myspace.com/wingsofloveshow
You bet!
Listen as my ideas of "The Dark Romance of Dining" unfold ~
I'll be on during the first hour and you'll have an opportunity to call in.
"Wings of Love" Radio Show
Friday, February 8th 2008
2:00pm - 4:00pm Eastern Time
11:00am - 1:00pm Pacific Time
www.nowlive.com/allie
Host Allie Cheslick
Wings of Love
www.alliecheslick.com
http://www.myspace.com/wingsofloveshow
Friday, March 31, 2006
ROMANCE IS SIMPLE
Take a thoughtful approach!
Simple meals are by far the best for entertaining, for feeding your family, or for a nice repast by yourself. They may often be easy and quick to prepare, having an elegant appearance when presented with style.
Use the freshest fruits, vegetables, and meats available to you. Shopping at local Farmers Markets, vegetable stands, produce markets, etc. for seasonal products from your area is a great way to support your community as it supports you. Consider growing some of your own produce as well. I have an abundance of Heirloom Tomatoes and Aji Chili Peppers to support my kitchen. These are straight from the vine so freshness is guaranteed. Fresh roasted tomatoes, stuffed or not, make an exceptional and delicious centerpiece for a simple meal, and homemade Salsa may be used as a condiment or sauce.
Any conversation about freshness of produce naturally leads to nutrition. I have had the privilege of taking several classes with Chef Ron Patterson. Chef Ron makes an excellent point about color variation in the planning and execution of any meal. A well-balanced meal is one in which each element is of a different color. For example, one of my very favorite simple meals is Poached Salmon Fillets with Lemon and Dill served with steamed Fresh Green Beans and lightly boiled young Carrots with Tops. Each food represents a diverse set of minerals and nutrients, as well as distinctive flavors that can stand alone or together, and the variation of color is appealing.
Alright, I also liberally use frozen and canned products. “Oh. Blaspheme,” you say. Hey, there’s absolutely nothing wrong with creating a wonderfully nutritious and elegant meal using canned turkey (see recipe for Bev’s Curried Turkey), plain white or brown rice, and a store bought bag of baby spinach (for a warm Wilted Spinach Salad). Remember, style is in presentation.
Copyright © 2004-2006 The Gothic Gourmet
Simple meals are by far the best for entertaining, for feeding your family, or for a nice repast by yourself. They may often be easy and quick to prepare, having an elegant appearance when presented with style.
Use the freshest fruits, vegetables, and meats available to you. Shopping at local Farmers Markets, vegetable stands, produce markets, etc. for seasonal products from your area is a great way to support your community as it supports you. Consider growing some of your own produce as well. I have an abundance of Heirloom Tomatoes and Aji Chili Peppers to support my kitchen. These are straight from the vine so freshness is guaranteed. Fresh roasted tomatoes, stuffed or not, make an exceptional and delicious centerpiece for a simple meal, and homemade Salsa may be used as a condiment or sauce.
Any conversation about freshness of produce naturally leads to nutrition. I have had the privilege of taking several classes with Chef Ron Patterson. Chef Ron makes an excellent point about color variation in the planning and execution of any meal. A well-balanced meal is one in which each element is of a different color. For example, one of my very favorite simple meals is Poached Salmon Fillets with Lemon and Dill served with steamed Fresh Green Beans and lightly boiled young Carrots with Tops. Each food represents a diverse set of minerals and nutrients, as well as distinctive flavors that can stand alone or together, and the variation of color is appealing.
Alright, I also liberally use frozen and canned products. “Oh. Blaspheme,” you say. Hey, there’s absolutely nothing wrong with creating a wonderfully nutritious and elegant meal using canned turkey (see recipe for Bev’s Curried Turkey), plain white or brown rice, and a store bought bag of baby spinach (for a warm Wilted Spinach Salad). Remember, style is in presentation.
Copyright © 2004-2006 The Gothic Gourmet
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